Katie Bruzdzinski,  Personal Chef and Catering Services in Boulder, CO.

Soups and Salads

 

Salads

Spring Mache Salad with Radishes and Peas

Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola
Cucumber and Tomato Salad with Balsamic
Corn, Grape Tomato and Edamame Salad
Caesar Salad
Mixed Greens with Toasted Asparagus, Mango and Avocado
Mixed Greens with Olives, Sun-Dried Tomatoes and Parmesan
Baby Romaine with Peas, Toasted Pecans, Dried Cranberries and Parmesan Cheese
Spinach Salad with Cucumbers and Tomatoes
Spinach Salad with Roasted Carrots, Onions and Zucchini

Spinach Salad with Warmed Red Wine Vinaigrette
Spinach Salad with Roasted Beets and Goat Cheese
Warmed Spinach Salad with Pine Nuts, Red Onion, and Roasted Red Peppers
Mixed Greens and Spinach with Bacon, Hardboiled Eggs, and Tomatoes

Summer Salad with Raspberries and Hazelnuts

Roasted Beet and Spinach Salad with Goat Cheese

Baby Greens with Avocado, Apricots, Almonds and Goat Cheese

Greek Salad

Panzanella
Warm White Bean Salad
Katie’s Sun-Dried Tomato Pesto and Balsamic Tortellini
Greek Quinoa Salad
Macaroni Salad
Asian Chicken Salad

Waldorf Chicken Salad
Ruby Cole Slaw

Cucumber and Watermelon
Lemon Glazed Berry
Apple and Walnut Salad with Stilton Cheese

 

Soups

Sweet Corn Chowder
Susan’s Carrot-Ginger
Green Pea
Potato Leek
Gazpacho
Mango-Spacho
Miso
Chicken Tortilla with Avocado
Asparagus
Minestrone
Potato Kale
Aunt Lar’s Matzo Ball
Mushroom Barley
Chickpea, Lentil and Rice

Barley-Beef Soup
Ham and Split Pea
Chicken Noodle
Old Time Beef Stew
Dad’s Famous Vermont Chili

Ancho and Green Chili Beef Stew
Summer Harvest

Hearty Cauliflower Bisque

Butternut Squash and Leek

Mediterranean Lentil

 

 

Meats

 

Beef

Merlot Braised Short Ribs

Proscuitto-Wrapped Beef Kabobs
Grilled Beef Tenderloin Marinated with Shallot-Thyme Sauce
Grilled Flank Steak with Creamed Horseradish Sauce
Sirloin with Balsamic Mustard Sauce
Braised Short Ribs with Chocolate and Rosemary
Beef Tenderloin with Honey-Soy Marinade
Grilled Sirloin Steak with Basil Blue Cheese Sauce
Boulder Steak
Delicious Outdoor Hamburgers
Mom’s Meat Loaf
Fiesta Beef Kabobs
Shredded Beef Tacos
Thai Beef Salad
Grilled Buffalo Tenderloin
Gorgonzola Buffalo Burgers

 

Lamb
Lamb Chops with Goat Cheese Sauce
Rosemary Seasoned Lamb Chops

Roast Leg of Lamb

Mediterranean Lamb Kabobs

Braised Lamb Shanks

Boned Rolled Lamb with Pesto

 

Pork
Beth's Glazed Pork Tenderloin
Shredded Pork Tenderloin with Boulder Barbeque Sauce
Pork Marinated with White Wine and Dijon Sauce
Caramelized Pork Chops with Golden Raisins and Toasted Walnuts in Wine Sauce
Grilled Peaches and Pork over Brown Rice
Dijon Pork Tenderloin
Ginger Curry Pork over Basmati Rice
Grilled Asian Pork Tenderloin

Peking Pork Tenderloin Wraps
Crispy Apricot Pork Chops

 

 

Poultry

 

Chicken

Lori’s Mustard Chicken Herbed Roasted Whole Chicken
Chicken Scampi
Thai Chicken Satay with Peanut Sauce
Shallot Glazed Chicken Breast
Lynne’s Chicken Parmesan

Spicy Chicken Lettuce Wraps
Asian Chicken Spring Rolls with Cilantro- Lime Dipping Sauce
Chicken Roasted with Onions and Soy Sauce
Whole Roasted Chicken with Carrots, Onion and Rosemary
Drunken Chicken
Chicken Piccata

Mojito Marinated Grilled Chicken
Spicy Chicken and Basil Stir-Fry
Asian Chicken Stir-Fry
Honey Glazed Chicken
Grilled Chicken with Fresh Grape Glaze
Grilled Chicken with Fresh Mango and Rice Salad
Grilled Chicken and Vegetables over

Quinoa
Jerk Chicken

African Chicken in Spicy Red Sauce
Chicken Marsala
Sun-Dried Tomato and Basil Stuffed Chicken Breast
Chicken with Artichokes and Mustard Sauce
Pesto Chicken with Summer Squash
Lemon Garlic Chicken
Braised Chicken Breast with Mushrooms,  Tomatoes, and Pancetta
Braised Mustard Chicken
Sun-Dried Tomato and White Balsamic

Braised Chicken Breast with Fresh Basil over Angel Hair Pasta
Amazing Chicken Fajitas with Grilled Green

and Red Peppers served with Salsa and

Guacamole

Grilled Tahini Chicken with Eggplant and

Mushrooms
Chicken Coconut Curry

 

Turkey

Roasted Turkey

Turkey Meatloaf

Roasted Turkey Breast with Spinach and

Apple Stuffing

Grilled Turkey Burgers

 

 

Fish and Seafood

 

Cod
Lemon and Shallot Baked Cod
Panko Crusted Cod Fillets
Bacon Wrapped Cod with Rosemary

 

Halibut

Halibut with Balsamic Glaze

 

Catfish

Peanut Crusted Catfish

 

Tilapia
Pan Seared Tilapia with Chile Lime Butter
Garlic and Olive Oil Browned Tilapia
Honey Glazed Tilapia

Proscuitto Wrapped Tilapia

 

Salmon

Maple Salmon
Ponzo Grilled Salmon
Mango and Brown Sugar Glazed Salmon
Firecracker Grilled Salmon
Moroccan Spiced Salmon

Seared Salmon with Pesto Vinaigrette

Broiled Salmon with Barbeque Sauce

Coffee and Cumin Rubbed Salmon

Pan Seared Salmon with Herbed Butter Sauce
Roast Salmon with Thai Red Curry and Bok Choy

 

Tuna

Pan-Seared Tuna with Pepper and Thyme

Pan Seared Tuna Steaks with Sesame
Japanese Tuna Steaks

 

Shrimp

Chile Glazed Shrimp
Shrimp Kabobs with Honey Dipping Sauce
Shrimp and Corn with Basil

Shrimp Scampi
Coconut Curried Shrimp
Chinese Style Shrimp with Garlic and Scallions

 

Scallops

Seared Sea Scallops
Scallops with Mushroom and White Wine Sauce
Scallops with Spinach and Tomatoes

 

Lobster, Crab and More…

Steamed Clams with Parsley Garlic Butter

Steamed Lobster
Steamed Alaskan Crab

Steamed Mussels in White Wine Sauce

Snapper in Cilantro Butter

Grilled Sea Bass

Fish Tacos with Mango Salsa and Guacamole

Haddock Fillets with Garlic Sauce

 

 

Vegetarian Dishes

 

Penne with Pistachios, Asparagus and Cream
Angel Hair with Caramelized Garlic, Shallots and Green Peas
Fresh Roasted Vegetables over Whole Wheat Campanelle
Fresh Vegetable Pasta Sauce over Cheese Tortellini
Creamy Fettuccini with Asparagus
Penne with Creamy Goat Cheese
Spaghetti with Peppery Tomato Sauce
Vegetable Lasagna

Whole Wheat Spaghetti with Fresh Tomatoes, Zucchini, and Basil

Farm Stand Cannelloni

Whole Wheat Penne with Edamame Pesto, Edamame, Portobellos, and Slow Roasted Tomatoes
Baked Spinach Ziti
Broccoli Mushroom Noodle Casserole
Scallion and Butter Fresh Cheese Ravioli
Butternut Squash and Hazelnut Lasagna
Butternut Squash, Sage, and Goat Cheese Ravioli with Brown Butter Sauce
Sabrina's Green Pea Ravioli with Roasted Carrots and Herb Butter Sauce

Pumpkin Ravioli with Hazelnut-Sage Butter
Mushroom Ricotta Ravioli with Basil Pesto Vinaigrette
Susie’s Macaroni and Cheese

Marvelous Manicotti
Penne Tuscany
Fresh Lasagna

Sesame Udon Noodles with Soybeans and Garlic
Pad Thai

Stir-Fried Tofu with Green Beans and Shiitake Mushrooms
Curried Noodles with Vegetables
Broccoli and Walnut Stir-Fry over Soba Noodles

Samosas
Black Bean Chili
Vegetable Fajitas with Fresh Salsa and Mango Guacamole

Zucchini Pancakes
Carrot Ginger Pancakes
Potato Latkes
Vegetable Kabobs

Pan-fried Tofu with Sesame Soy Dressing over Jasmine Rice
Stir Fried Tofu with Carrots and Ginger
Baked Polenta with Parmesan

Roasted Asparagus and Wild Mushrooms over Brown Rice
Spinach Rice Casserole
Spinach and Feta Pie

Stuffed Artichokes with Garlic Toast and Salad
Eggplant Parmesan
Mushroom and Ricotta Calzone
Grilled Vegetable Calzone
Roasted Tomato Pizza Roasted
Carrot Melody Pizza
Roasted Eggplant Pizza with Goat Cheese
Margherita Pizza

Grilled Portabella Sandwiches

 

 

Past, Pizza and Casseroles

 

Pasta

Dan’s Sensational Spaghetti

Whole Wheat Spaghetti with Fresh Tomatoes, Zucchini, and Basil

Farm Stand Cannelloni

Whole Wheat Penne with Edamame Pesto, Edamame, Portobellos, and Slow Roasted Tomatoes

Penne with Pistachios, Asparagus and Cream
Beef and Vegetable Lasagna
Linguine with Clam Sauce
Chicken Tetrazzini
Angel Hair with Caramelized Garlic, Shallots and Green Peas
Fresh Roasted Vegetables over Whole Wheat Campanelle
Fresh Vegetable Pasta Sauce over Cheese Tortellini
Creamy Fettuccini with Asparagus
Penne with Creamy Goat Cheese
Spaghetti with Peppery Tomato Sauce
Vegetable Lasagna
Fresh Lasagna
Baked Spinach Ziti
Broccoli Mushroom Noodle Casserole
Scallion and Butter Fresh Cheese Ravioli
Butternut Squash and Hazelnut Lasagna
Butternut Squash, Sage, and Goat Cheese Ravioli with Brown Butter Sauce
Sabrina’s Green Pea Ravioli with Roasted Carrots and Herb Butter Sauce

Butternut Squash and Ricotta Ravioli with Hazelnut Sage Butter
Susie’s Macaroni and Cheese
Marvelous Manicotti
Penne Tuscany
Fettuccini Alfredo

Pasta Primavera
Penne alla Vodka

 

Pizzas
Pizza Margherita
Carrot Melody Pizza
Roasted Eggplant Pizza

 

Casseroles
Parmesan Tomato Gratin

Eggplant, Goat Cheese and Tomato Tart
Ratatouille with Tomatoes, Eggplant and Zucchini
Primavera Pie
Roasted Vegetable Noodle Casserole
Chicken Pot Pie
Spinach Pie
Potato Gratin
Baked Stuffed Tomatoes
Stuffed Bell Peppers

 

 

Side Dishes

 

Potatoes

Potato-Thyme Tart
Baked Sweet Potatoes
Roasted Garnet Yams
Baked Potatoes with Chive Butter
Baked Potatoes with Roasted Garlic
Potato Salad with Sour Cream and Scallions
Garlic and Herb Mashers
Rosemary Mashed Potatoes
Roasted Red Potatoes with Rosemary and Thyme
Roasted Potato Medley
Upstate Salt Potatoes
Powderhorn Potatoes
Potato Pancakes

 

Grains

Sweet Pea Risotto
Basmati Rice
Basmati Rice with Golden Raisins
Basmati Rice with Green Peas and Cranberries
Basmati Rice with Roasted Asparagus
Cilantro-Lime Rice
Wild Rice
Herbed Wild Rice
Quinoa
Quinoa with Dried Cranberries and Green Peas
Quinoa with Roasted Garlic
Greek Style Quinoa Salad with Feta Cheese
Brown Rice
Fried Brown Rice
Brown Rice with Sun-dried Tomatoes, Basil and Feta
Rice Pilaf
Tabbouleh Salad
Golden Beet Couscous
Israeli Couscous with Sun-Dried Tomatoes, Basil and Parmesan Cheese
Israeli Couscous with Roasted Vegetables
Risotto with Cremini Mushrooms and Sun-Dried Tomatoes
Risotto with Parsley and Basil
Buttered Tortellini with Sweet Peas and Garlic
Chef Katie’s Balsamic and Sun-Dried Tomato Pesto Tortellini
Herbed Whole Wheat Capellinni
Chive Orzo

 

Vegetables
Grilled Summer Vegetables
Cider Glazed Carrots
Lemon Glazed Carrots
Carrot Ginger Pancakes

Farm Stand Roasted Beet Salad

Roasted Root Vegetable Medley

Steamed Artichokes with Dipping Sauces
Ricotta Stuffed Summer Squash
Maple Squash Puree
Baked Acorn Squash
Roasted Squash with Green Beans and Soy Butter
Grilled Zucchini and Squash
Zucchini Pancakes
Roasted Green Beans with Garlic and Onions
Steamed Fresh Green Beans
Steamed Broccoli
Broccoli and Garlic Sauté
Roasted Broccoli and Cauliflower with Garlic
Broccoli and Cauliflower with Cheese Sauce
Roasted Cauliflower
Laura’s Pureed Cauliflower
Creamed Spinach
Roasted Asparagus and Beets
Roasted Asparagus
Steamed Asparagus
Asparagus with Crumbled Gorgonzola
Grilled Corn on the Cob with Chive Butter
Roasted Mixed Vegetables
Roasted Golden and Red Beets
Creamed Mushrooms with Chives
Snow Peas with Garlic Butter

 

 

Desserts

 

Mixed Fruit with Sugared Sour Cream
Almond Cheesecake
Graham Cracker Crusted Cheesecake
Cherry Cheesecake Pie
Vanilla Bean Ice Cream with Raspberries and Classic Caramel Sauce
Peach and Raspberry Crisp
Apple Crisp
Strawberry Rhubarb Pie
Lime Curd Tart
Fresh Fruit Tart
Fresh Blueberry Tart
Coconut Cupcakes
Hot Brownies with Vanilla Bean Ice Cream
Laura's Almond Bundt Cake
Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Soufflés with Raspberry Sauce

Crème Brule

 

 

 

For more information please feel free to call us.

Katie Bruzdzinski - Personal Chef and Catering Services in Boulder, CO.

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