Brunches

 

Fruit

Lemon Glazed Berry Fruit Salad

Honey Dew and Cantaloupe Salad

Sliced Apple and Cheese Platter

 

Homemade Breads and Muffins

Banana Nut Bread with Maple-Butter Spread

Dried Cranberry and Date Muffins

Apple Bran Muffins

Cinnamon Zucchini Muffins

 

Something Sweet

French Toast with Fresh Berries and Syrup

Pancakes with Vermont Maple Syrup

Hazelnut Coffee Cake

Cinnamon and Walnut Coffee Cake

 

Quiches and Casseroles

Mini Caramelized Onion Mini Quiches with Fingerling Potatoes

Bacon, Corn, and Arugula Quiche

Spinach, Sun-Dried Tomato, and Feta Quiche

Southwestern Quiche

Bacon and Cheddar Quiche

Roasted Vegetable Egg Casserole

Bacon, Egg, and Cheese Casserole

Spinach, Roasted Red Pepper and Feta Casserole

 

Side Dishes

Fresh Made Home Fries

Potato Latkes with Applesauce

Roasted Sweet Potato Medley

Potato-Thyme Tart

Bagels with Assortment of Cream Cheese

 

 

Luncheons

 

Salads

Spring Mache Salad with Radishes and Peas

Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola
Cucumber and Tomato Salad with Balsamic
Caesar Salad

Mixed Greens with Toasted Asparagus, Mango and Avocado
Mixed Greens with Olives, Sun-Dried Tomatoes and Parmesan
Baby Romaine with Peas, Toasted Pecans, Dried Cranberries and Parmesan Cheese
Spinach Salad with Cucumbers and Tomatoes
Spinach Salad with Roasted Carrots, Onions and Zucchini
Spinach Salad with Roasted Beets and Goat Cheese
Warmed Spinach Salad with Pine Nuts, Red Onion, and Roasted Red Peppers
Mixed Greens and Spinach with Bacon, Hard boiled Egg, and Tomatoes

Summer Salad with Raspberries and Hazelnuts

Roasted Beet and Spinach Salad with Goat Cheese

Baby Greens with Avocado, Apricots, Almonds and Goat Cheese

Greek Salad
Ruby Cole Slaw

Cucumber and Watermelon Salad

Cucumber and Tomato Salad with Balsamic Vinaigrette

Katie’s Sun-Dried Tomato Pesto and Balsamic Tortellini Salad
Greek Quinoa Salad

Israeli Couscous with Roasted Vegetables

Bow Ties in White Wine Sauce with Sweet Peas and Cranberries
Traditional Macaroni Salad

Panzanella

Bruschetta

Lemon Glazed Berry Salad

 

Wraps and Sandwiches

Chicken Caesar Wrap

Waldorf Chicken Salad Wrap

Greek Chicken Pitas with Tsatziki Sauce

Turkey Wrap with Roasted Red Peppers, Spinach and Feta

Turkey Wrap with Cranberry Sauce and Brie Cheese

Honey Smoked Ham Wrap with Dijon Mustard Sauce

Roast Beef Wraps with Butter Lettuce, Tomatoes and Gorgonzola

Shredded Barbeque Pork Tenderloin

Roast Beef with Cheddar, Red Onions, Iceberg, Tomato, and Horseradish Mayonnaise

Roasted Turkey or Ham with Vegetables and Horseradish Mayonnaise on Ciabatta Bread

Roasted Turkey Sandwich with Bean Sprouts, Spinach and Goat Cheese Spread  

Roasted Turkey Sandwich with Spinach and Cranberry Spread

Roasted Turkey with Havarti and Sliced Apples on French Bread

Smoked Turkey Sandwich with Avocado, Tomato, and Bean Sprouts

Sliced Chicken Breast with Mixed Greens and Pesto Vinaigrette on Multi grain

Roast Beef with Horseradish Mayonnaise on Ciabatta Bread

Honey Roasted Ham with Jarlsberg Swiss and Mixed Greens on Sourdough Bread

Bacon, Lettuce and Tomato on French Bread

The Italian on Olive Battard

Albacore Tuna Salad on Rye with Havarti and Iceberg Lettuce

 

Vegetarian

Avocado and Roasted Red Pepper Wrap with Bean Sprouts

The Californian Wrap- Sun-Dried Tomato Spread, Cream Cheese, Cucumber and Spinach

Roasted Vegetable Wrap  

Greek Salad Wrap

Three Cheeses with Red Onions, Peppers, and Tomato on Fresh Baked Rolls

Tomatoes, Fresh Mozzarella and Basil on Ciabatta Bread

Roasted Red Peppers, Fresh Mozzarella and Spinach on Olive Battard

The Californian - Ciabatta with Sun-Dried Tomato Spread, Cream Cheese, Cucumber and Spinach

Grilled Portabella, Roasted Tomatoes, Spinach and Fresh Mozzarella with Pesto Vinaigrette

 

Also Available

Antipasto Platters with an assortment of meats, artisan cheeses, olives and spreads

Specialty Gourmet Pizzas

 

Something Sweet

Hazelnut Coffee Cake

Cinnamon and Walnut Coffee Cake

Banana Nut Bread

Zucchini Bread

Cranberry-Orange Muffins

 

 

Appetizer Parties

 

Hot Hor D’Oeuvres

Bacon Wrapped Dates

Raspberries and Brie with slices of baguette

Proscuitto Wrapped Roasted Asparagus

Spicy Chorizo Quesadillas with Mango Guacamole

Cheese Quesadilla with Guacamole and Sour Cream

Eggplant Quesadilla with Brie and Caramelized Onion

Spinach and Proscuitto Quesadilla

Spanikopita

Stuffed Mushrooms with Walnuts, Pesto, and Goat Cheese

Italian Stuffed Mushrooms

Edamame Wontons with Honey-Soy dipping sauce

Swedish Meatball Skewers

Thai Chicken Satay with Peanut dipping sauce

Barbequed Chicken Skewers

Beef Skewers with Horseradish-Chive dipping sauce

Cheese Fondue with an Assortment of Vegetables

Seared Sea Scallops with Pesto Aioli

Potato Pancakes with Chive Cream

Eggplant and Feta Focaccia

Magherita Fococcia

 

Cold Hor D’Oeuvres

Jumbo Shrimp Cocktail

Endive Spears with Walnuts and Parmesan

Endive Spears with Apple and Gorgonzola

Crudités with Horseradish and Chive dipping sauce

Spring Rolls with Asian dipping sauce

Tomato, Fresh Mozzarella and Basil Bruschetta

Baguette Slices with Olive Tapanade

Mediterranean Station with Hummus, Tapenade and Baba Ghanoush

Roasted Beets with Goat Cheese

Artichoke Dip with Slices of Baguette

Pesto Spread with an assortment of crackers

Antipasto Platters with an assortment of meats, artisan cheeses, olives, and crackers

Fresh Tomato Salsa with Toasted Tortilla Chips

Fresh Mango and Cilantro with Toasted Tortilla Chips

Spinach Artichoke Dip with Pita Chips

Variety of Goat Cheese Spreads with Baguette Slices

Crudites with Cucumber-Dill Yogurt Sauce

Grilled Vegetable Platter with an assortment of dip choices

Domestic Cheeses with Fruit and Crackers

 

 

Evening Dinner Parties

 

Hor D’Oeuvres

Hot Hor D’Oeuvres

Bacon Wrapped Dates

Proscuitto Wrapped Roasted Asparagus

Spicy Chorizo Quesadillas with Mango Guacamole

Cheese Quesadilla with Guacamole and Sour Cream

Eggplant Quesadilla with Brie and Caramelized Onion

Spinach and Proscuitto Quesadilla

Stuffed Mushrooms with Walnuts, Pesto, and Goat Cheese

Italian Stuffed Mushrooms

Edamame Wontons with Honey-Soy dipping sauce

Swedish Meatball Skewers

Thai Chicken Satay with Peanut dipping sauce

Barbequed Chicken Skewers

Beef Skewers with Horseradish-Chive dipping sauce

Cheese Fondue with an Assortment of Vegetables

Seared Sea Scallops with Pesto Aioli

Potato Pancakes with Chive Cream

 

Cold Hor D’Oeuvres

Jumbo Shrimp Cocktail

Endive Spears with Walnuts and Parmesan

Endive Spears with Apple and Gorgonzola

Crudités with Horseradish and Chive dipping sauce

Spring Rolls with Asian dipping sauce

Tomato, Fresh Mozzarella and Basil Bruschetta

Baguette Slices with Olive Tapenade

Mediterranean Station with Hummus, Olive tapenade and Baba ghanoush with sliced Baguette

Artichoke Dip with Slices of Baguette

Antipasto Platters with an assortment of meats, artisan cheeses, olives, and crackers

Fresh Vegetable Platter with an assortment of dip choices

Grilled Vegetable Platter with an assortment of dip choices

Domestic Cheeses with Fruit and Crackers

 

Soup

Crème of Asparagus with Crème Fraiche

Sweet Corn Chowder
Susan’s Carrot-Ginger
Green Pea
Potato Leek
Gazpacho
Mango-Spacho
Chicken Tortilla with Avocado
Cream of Asparagus
Minestrone
Potato Kale
Matzo Ball
Mushroom Barley
Chickpea, Lentil and Rice

Barley-Beef Soup
Ham and Split Pea
Chicken Noodle
Old Time Beef Stew

Famous Vermont Chili

Ancho and Green Chili Beef Stew
Summer Harvest

Hearty Cauliflower Bisque

Butternut Squash and Leek

Mediterranean Lentil

 

Salad

Spring Mache Salad with Radishes and Peas

Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola
Cucumber and Tomato Salad with Balsamic
Corn, Grape Tomato and Edamame Salad
Traditional Caesar Salad
Mixed Greens with Toasted Asparagus, Mango and Avocado
Mixed Greens with Olives, Sun-Dried Tomatoes and Parmesan
Baby Romaine with Peas, Toasted Pecans, Dried Cranberries and Parmesan Cheese
Spinach Salad with Cucumbers and Tomatoes
Spinach Salad with Roasted Carrots, Onions and Zucchini

Spinach Salad with Warmed Red Wine Vinaigrette
Spinach Salad with Roasted Beets and Goat Cheese
Warmed Spinach Salad with Pine Nuts, Red Onion, and Roasted Red Peppers
Mixed Greens and Spinach with Bacon, Hardboiled Eggs, and Tomatoes

Summer Salad with Raspberries and Hazelnuts

Roasted Beet and Spinach Salad with Goat Cheese

Baby Greens with Avocado, Apricots, Almonds and Goat Cheese

 

Entrees

Merlot Braised Short Ribs; Garlic Mashed Potatoes;

Roasted Asparagus

 

Braised Short Ribs with Rosemary Chocolate over Pappardelle;

Roasted Cauliflower

 

Grilled Flank Steak with Creamed Horseradish Sauce;

Roasted Vegetable Medley;

 

Shallot-Thyme Marinated Beef Tenderloin;

Baked Sweet Potatoes; Steamed Green Beans

 

Proscuitto-Wrapped Beef Kebobs; Grilled Vegetable

Medley over Israeli Couscous

 

Boulder Buffalo Tenderloin; Potato-Thyme Tart;

Seared Zucchini in Garlic Butter

 

Pork Tenderloin marinated in Lemon-Garlic Sauce; Golden Rice Pilaf;

Cider Glazed Baby Carrots

 

Glazed Pork Tenderloin; Steamed Rice;

Roasted Asparagus with Gorgonzola Sauce

 

Braised Lamb Shanks over a Puree of Potatoes;

Sautéed Broccoli Rabe

 

Braised Chicken in Mustard Sauce over Fettuccine;

Roasted Asparagus

 

Chicken Picatta; Angel Hair with Garlic Olive Oil;

Steamed Broccoli

 

Bacon Wrapped Cod with Rosemary;

Tortellini with Roasted Garlic and Sweet Peas

 

Pan Seared Salmon with Pesto Vinaigrette; Wild Rice Pilaf with Dried Cranberries and Sweet Peas; Roasted Baby Carrots

 

Coffee Bean and Cumin Rubbed Salmon over Whole Wheat Couscous;

Steamed Vegetables

 

Seared Tuna with Sesame Seeds; Wasabi Mashed Potatoes;

Steamed Sugar Snap Peas

 

Shrimp Scampi over Capellini; Steamed Asparagus

 

Seared Sea Scallops in White Wine Sauce over a bed of Baby Spinach;

Crimson Couscous with Dried Apricots

 

Steamed Lobster; Mashed Powderhorn Potatoes;

Steamed Broccoli

 

Penne with Pistachios, Asparagus and Cream

 

Farm Stand Cannelloni with Fresh Spinach, Garlic, and Ricotta

 

Ricotta Ravioli smothered in Hazelnut-Date Browned Butter Sauce;

Steamed Asparagus

 

Pan-Fried Tofu with Sesame Soy Dressing over Jasmine Rice;

Steamed Edamame

 

Desserts

Crème Brulee

Kahlua - Chocolate buttermilk cake with kahlua butter crème

Hazelnut Cream - Vanilla sponge cake with hazelnut custard and hazelnut butter Crème

German Chocolate - Chocolate buttermilk layed with a coconut pecan icing and glazed with ganache

Truffle Cake - Chocolate cake with whipped ganache, chocolate glaze, and garnished with truffles

Black Forest - Chocolate Cake filled with cherries and topped with whipped cream

Fruit Basket - Vanilla sponge cake layered with fresh fruit and chantilly cream

Flourless Chocolate Espresso-Chocolate espresso decadence glazed with ganache

Tiramisu - Coffee soaked vanilla sponge layered with a marsala mascarpone sabayon

Cheesecakes – Pumpkin, Chocolate marble or White chocolate raspberry

Katie Bruzdzinski,  Personal Chef and Catering Services in Boulder, CO.

Katie Bruzdzinski - Personal Chef and Catering Services in Boulder, CO.

home       personal chef       catering        products        menus        testimonials