
Salads
Spring Mache Salad with Radishes and Peas
Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola
Cucumber
and Tomato Salad with Balsamic
Caesar Salad
Mixed Greens with Toasted Asparagus, Mango and Avocado
Mixed Greens with Olives,
Sun-
Baby Romaine with Peas, Toasted Pecans, Dried Cranberries
and Parmesan Cheese
Spinach Salad with Cucumbers and Tomatoes
Spinach Salad with Roasted
Carrots, Onions and Zucchini
Spinach Salad with Roasted Beets and Goat Cheese
Warmed
Spinach Salad with Pine Nuts, Red Onion, and Roasted Red Peppers
Mixed Greens and
Spinach with Bacon, Hard boiled Egg, and Tomatoes
Summer Salad with Raspberries and Hazelnuts
Roasted Beet and Spinach Salad with Goat Cheese
Baby Greens with Avocado, Apricots, Almonds and Goat Cheese
Greek Salad
Ruby Cole Slaw
Cucumber and Watermelon Salad
Cucumber and Tomato Salad with Balsamic Vinaigrette
Katie’s Sun-
Greek Quinoa Salad
Israeli Couscous with Roasted Vegetables
Bow Ties in White Wine Sauce with Sweet Peas and Cranberries
Traditional Macaroni
Salad
Panzanella
Bruschetta
Lemon Glazed Berry Salad
Wraps and Sandwiches
Chicken Caesar Wrap
Waldorf Chicken Salad Wrap
Greek Chicken Pitas with Tsatziki Sauce
Turkey Wrap with Roasted Red Peppers, Spinach and Feta
Turkey Wrap with Cranberry Sauce and Brie Cheese
Honey Smoked Ham Wrap with Dijon Mustard Sauce
Roast Beef Wraps with Butter Lettuce, Tomatoes and Gorgonzola
Shredded Barbeque Pork Tenderloin
Roast Beef with Cheddar, Red Onions, Iceberg, Tomato, and Horseradish Mayonnaise
Roasted Turkey or Ham with Vegetables and Horseradish Mayonnaise on Ciabatta Bread
Roasted Turkey Sandwich with Bean Sprouts, Spinach and Goat Cheese Spread
Roasted Turkey Sandwich with Spinach and Cranberry Spread
Roasted Turkey with Havarti and Sliced Apples on French Bread
Smoked Turkey Sandwich with Avocado, Tomato, and Bean Sprouts
Sliced Chicken Breast with Mixed Greens and Pesto Vinaigrette on Multi grain
Roast Beef with Horseradish Mayonnaise on Ciabatta Bread
Honey Roasted Ham with Jarlsberg Swiss and Mixed Greens on Sourdough Bread
Bacon, Lettuce and Tomato on French Bread
The Italian on Olive Battard
Albacore Tuna Salad on Rye with Havarti and Iceberg Lettuce
Vegetarian
Avocado and Roasted Red Pepper Wrap with Bean Sprouts
The Californian Wrap-
Roasted Vegetable Wrap
Greek Salad Wrap
Three Cheeses with Red Onions, Peppers, and Tomato on Fresh Baked Rolls
Tomatoes, Fresh Mozzarella and Basil on Ciabatta Bread
Roasted Red Peppers, Fresh Mozzarella and Spinach on Olive Battard
The Californian -
Grilled Portabella, Roasted Tomatoes, Spinach and Fresh Mozzarella with Pesto Vinaigrette
Also Available
Antipasto Platters with an assortment of meats, artisan cheeses, olives and spreads
Specialty Gourmet Pizzas
Something Sweet
Hazelnut Coffee Cake
Cinnamon and Walnut Coffee Cake
Banana Nut Bread
Zucchini Bread
Cranberry-
Luncheon Menu
Eat Caterers and Personal Chef Services offers a wonderful menu selection of nutritious,
tasty and organic foods. Our catering services are of the highest quality, friendly
and professional, presenting a sumptuous array of world cuisine. Eat services are
for all occasions, including in part: parties, catered events, celebrations, weddings,
bridal showers, engagement parties, office parties, anniversaries, holiday gatherings,
birthday parties, get-
© 2007 Eat LLC. All Rights Reserved
Eat inc. Katie Bruzdzinski, Personal Chef and Catering Services in Boulder, CO.
Katie Bruzdzinski -

